The Macallan X The K Club Tasting Dinner

Thursday, October 17th

Created in partnership with The Macallan, the exquisite dinner curated by Executive Chef Gary O'Hanlon on Thursday 17th October in The K Club's acclaimed Barton Restaurant is
a not-to-be-missed dining experience in celebration of 200 years of The Macallan.

The extraordinary evening will commence with a refined welcome drinks reception at 7pm. A whisky-infused culinary journey will follow, featuring five courses, all meticulously inspired by the story of union, 
patience, and nature reflected in The Macallan Double Cask.

This bespoke dining experience, carefully crafted by The K Club's Executive Chef, Gary O'Hanlon, is a culinary exploration of excellence. Thoughtfully paired with whisky cocktails by
The K Club's Hotel Beverages Manager, John Ryan, to pay homage to The Macallan's past, present, and future.